THE MARKET AT MIAMI BEACH EDITION

Name: THE MARKET AT MIAMI BEACH EDITION
Address: 2901 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 84

2901 COLLINS AVE, MIAMI BEACH, FL 33140

License #2334125

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE MARKET AT MIAMI BEACH EDITION in MIAMI BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 19, 2025

The latest inspection on March 3, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was posted. Operator will reprint the menu to add the consumer advisory .
[10-08-5] Ice scoop handle in contact with ice. Observed at the Seafood station. Person in charge corrected the issue.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water thermo on prep table. Person in charge moved it immediately.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed tiramisu ( personal food ) inside reach in cooler at the coffee station not segregated from the rest of the food items. Sous chef discarded it.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing at the reach in cooler located at the coffee station. Person in charge placed one inside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 55F inside reach in cooler at the coffee station. Chef discarded the milk voluntary immediately .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse