THE MIDNIGHT UNDERGROUND

Name: THE MIDNIGHT UNDERGROUND
Address: 101 SE 2 PL STE 100, GAINESVILLE, FL, 32601, US
Rating: 88.5

101 SE 2 PL STE 100, GAINESVILLE, FL 32601

License #1103629

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE MIDNIGHT UNDERGROUND in GAINESVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 15 observation rows: 1 critical, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that any employees have been informed of their health reporting responsibilities. Inspector provided the person in charge a new copy of the employee health reporting agreement during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout establishment soiled with mold-like substance.
[35A-02-7] Live, small flying insects found. Two live flies flying near three-compartment sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1. Two co2 tanks not secured in bar area. 2. Two co2 tanks not secured in rear storage area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for any employees.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor in rear storage room soiled with dirt and/or debris. 2. Pipes on ceiling in bar area soiled with dust.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test kit for quaternary sanitizer used at three-compartment sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Inspector ran the water in the handwash sink for approximately five minutes to verify water is draining properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled with mold-like substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several hammers and other tools stored directly on top of reach-in freezer at bar entrance.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed studs on walls in rear storage room.
[36-04-5] Utility lines are unnecessarily exposed. Exposed drain pipes along ceiling in bar area and rear storage room.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager training for any employees.
[29-11-4] Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink in bar area dripping.

Community reaction

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Community pulse