THE MODERNE

Name: THE MODERNE
Address: 1241 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 79

1241 E COLONIAL DR, ORLANDO, FL 32803

License #5815678

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE MODERNE in ORLANDO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl inside Sushi vinegar and flour bag. Operator Removed container
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cutting board at prep station. Operator removed
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
[02D-01-5] Working containers of food removed from original container not identified by common name. Peanuts, flour, sugar. Operator placed label
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing duck in standing water. Operator placed under cold running water
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles, next to hand wash sink. Operator placed label

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse