🪰514,879 violations tracked across 67 Florida counties

(THE) MOFONGO KING

295 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6603153

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

(THE) MOFONGO KING in PORT ST LUCIE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 had no critical findings, but inspectors still documented 3 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan. Employee dated.
  • [10-08-5] Ice scoop handle in contact with ice. Operator removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [25-05-4] Single-service articles improperly stored. Napkins. Employee removed.
  • [33-16-4] Open dumpster lid. In a shared plaza. Operator tried to close but it is to far back.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Operator removed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Clear liquid. Operator labeled disinfectant.
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License reads 50. 20 seats outside. Emailed form.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

(THE) MOFONGO KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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