(THE) MOFONGO KING

Name: (THE) MOFONGO KING
Address: 295 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 88.2

295 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6603153

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

(THE) MOFONGO KING in PORT ST LUCIE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan. Employee dated.
[10-08-5] Ice scoop handle in contact with ice. Operator removed.
[25-05-4] Single-service articles improperly stored. Napkins. Employee removed.
[33-16-4] Open dumpster lid. In a shared plaza. Operator tried to close but it is to far back.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Clear liquid. Operator labeled disinfectant.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. On dough. Operator corrected.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License reads 50. 20 seats outside. Emailed form.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse