THE MOSSFIRE GRILL

Name: THE MOSSFIRE GRILL
Address: 1537 MARGARET ST, JACKSONVILLE, FL, 32204, US
Rating: 95.3

1537 MARGARET ST, JACKSONVILLE, FL 32204

License #2611836

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE MOSSFIRE GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 10, 2025 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees with facial preparing food without a beard guard.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer doors.
[29-08-4] Plumbing system in disrepair. Pipe under hand wash sink near triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Server area, employee provided paper towels.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and replacement tiles in server area.
[41-07-4] Container of medicine improperly stored. Tow medicine containers stored on counter near tea brewing machine. Employee discarded both items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies for employee training provided during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened two days ago. Employee wrote date marking.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler, employee removed beverage.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in Ware washing area, broken floor tiles on cooks line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse