🪰1,241,883 violations tracked across 67 Florida counties

THE MUSE BOURBON BAR AND GRILL

11475 SAN JOSE BLVD, JACKSONVILLE, FL 32223

License #2615955

🍺 Bar/Pub ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
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Community pulse

Would you eat here?

THE MUSE BOURBON BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over bacon on speed rack. Person in charge moved to appropriate location.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak under third sink at triple sink. Establishment has catch pan under sink at time of inspection.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Both hand wash sinks in bar blocked. Person in charge made accessible.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Missing paper towels at hand wash sink at bar. Not dispensing.
  • [41-24-4] Pesticide-emitting strip present in food prep area. Observed pesticide emitting strips on floor in bar area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler egg yolk, shelled cooked eggs, roast beef, chicken wings, chicken wings, 44-46F. Observed delivery recently delivered. Person in charge states had unit open to put delivery items away. Retemped items at 42-43F by end of inspection. Ambient temperature of unit 39F by end of inspection. Other items in unit 41-43F.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in clean dishware storage with grooving.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items in back kitchen across from dishmachine.
  • [35B-03-4] Outer openings not protected with self-closing doors. Self closer missing from back door by dishpit.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leak into trash can in mens restroom with standing water on the floor. Also, observed floor around ice machine with damage. Portions of ceiling missing in storage room off of dining room with alcohol storage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior side door of ice machine with debris accumulation.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired. Also, some certifications are copies, not original.
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