THE NAUTI LOBSTAH

Name: THE NAUTI LOBSTAH
Address: 311 S FOREST AVE, APOPKA, FL, 32703, US
Rating: 88.4

311 S FOREST AVE, APOPKA, FL 32703

License #5803593

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE NAUTI LOBSTAH in APOPKA currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 2 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Raw asparagus being prepped right out of container with being washed
[14-38-4] Food storage container/container lid cracked or broken. Container holding asparagus cracked /broken Container at wait station holding coleslaw is broken
[01B-01-4] Dented/rusted cans present. See stop sale. #10 can of kidney beans
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled Wall under 3 compartment sink has heavy black buildup
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at sing on cooks line
[41-17-4] Spray bottle containing toxic substance not labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer has ice buildup
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in-cooler has rust on shelves
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse