THE NEST

Name: THE NEST
Address: 200 EAGLE RIDGE DR, DAVENPORT, FL, 33837, US
Rating: 39.5

200 EAGLE RIDGE DR, DAVENPORT, FL 33837

License #6304789

39.5 Grade F / 100

Failing Health Score

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Quick take

THE NEST in DAVENPORT currently holds an InspectFL Health Score of 39.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 17 major, 6 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[51-16-7] Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per previous plans dump sink at bar used as handwashing sink and handwash sink at bar removed. One , two door reach in freezer, and one , two door reach in cooler located in adjacent golf cart storage building with open ceiling (not smooth and easily cleanable open rafters). Single service cups utensils, and to go containers located in this building as well.
[22-49-4] Bar machine testing at chlorine 50ppm. Kitchen dish machine ran cycle three times tested at 0 ppm, employee set three compartment sink chlorine up at time of callback 100ppm,
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment has changed ownership, application has been submitted. Establishment is open and operating verified new ownership.
[16-08-4] Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Dishmachine present but three compartment sink too small for largest piece of equipment/ utensils
[36-03-4] Observed: Cove molding at floor/wall juncture broken/missing. By back door
[08B-47-4] Observed: Food not stored at least 6 inches off of the floor. Fryer oil stored

Disposition: Warning Issued
[22-49-4] Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing. Bar dish machine not sanitizing.
[06-09-1] Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 salmon thawed and not removed from packing.
[35A-02-7] Observed: Live, small flying insects found. One fly in bar area around washed produce.
[36-03-4] Observed: Cove molding at floor/wall juncture broken/missing. By back door
[08B-47-4] Observed: Food not stored at least 6 inches off of the floor. Fryer oil stored
[16-08-4] Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Dishmachine present but three compartment sink too small for largest piece of equipment/ utensils
[01B-13-4] Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 5 salmon thawed and not removed from packing.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment has changed ownership, application has been submitted. Establishment is open and operating verified new ownership.
[51-16-7] Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per previous plans dump sink at bar used as handwashing sink and handwash sink at bar removed. One , two door reach in freezer, and one , two door reach in cooler located in adjacent golf cart storage building with open ceiling (not smooth and easily cleanable open rafters). Single service cups utensils, and to go containers located in this building as well.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order and sous vide egg Manager posted advisory.
[51-16-7] Ice machine added in golf cart storage room. Closest hand sink in kitchen Reaching cooler and freezer added in unenclosed golf storage room Single service and food items are stored in unenclosed area No smooth and easily clean the walls or ceiling Dry food storage present as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[31A-10-4] Observed soda gun line hanging in hand sink at bar. Sink used to be dump sink but was converted into hand sink.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sous vide eggs for carbonara on menu.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. No temperature control on cook line counter: cooked rice (82F - Hot Holding); cooked sweet potato noodles (82F - Hot Holding). Manager placed in freezer, items made at 11am, time taken 2:10pm
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For sous vide eggs partially cooked.
[03G-52-1] Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Rop salmon in reach in cooler dated 11-24, no initial prep date or date pulled from freezer. Stop sale issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by chair. Manager removed
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Vaccum packaged raw salmon filets, Cooked meatballs and sauce in reach in freezer
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen top pack of salmon in reach in freezer with no labels.

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