THE NEWS CAFE AT OH MEXICO TACO SHOP

Name: THE NEWS CAFE AT OH MEXICO TACO SHOP
Address: 800 OCEAN DR, MIAMI BEACH, FL, 33139, US

800 OCEAN DR, MIAMI BEACH, FL 33139

License #2320493

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.

Call Back - Extension given, pending
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.

Warning Issued
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per chef for less than 4 hours prior.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters, provided to manager and posted at dining area. **Corrected On-Site** **Repeat Violation**
[22-12-5] Metal stem-type thermometer soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (84F - Hot Holding) at cook line, as per chef for less than 4 hours.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair out of temperature.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per chef for less than 4 hours prior.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[22-12-5] Metal stem-type thermometer soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (84F - Hot Holding) at cook line, as per chef for less than 4 hours.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters, provided to manager and posted at dining area. **Corrected On-Site** **Repeat Violation**