THE NONA SLICE HOUSE
12807 W HILLSBOROUGH AVE, UNIT N, TAMPA, FL 33635
License #3913502
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE NONA SLICE HOUSE in TAMPA currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 12 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 6, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE NONA SLICE HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Jose S.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Located on a shelf inside the walk in cooler, stored over a box of unwashed onions. Manager removed water bottle at time of inspection.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager readjusted Quaternary ammonia to 150 PPM at time of inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle is store in top of a an equipment for shredding cheese. Manager relocated water bottle to an approved location at time of inspection.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for a block of cheddar cheese inside the walk in cooler. Manager added a date to the cheese at time of inspection.
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