THE OCEANAIRE SEAFOOD ROOM

Name: THE OCEANAIRE SEAFOOD ROOM
Address: 9101 INTERNATIONAL DRIVE STE 1002, ORLANDO, FL, 32819, US
Rating: 66.1

9101 INTERNATIONAL DRIVE STE 1002, ORLANDO, FL 32819

License #5811768

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE OCEANAIRE SEAFOOD ROOM in ORLANDO currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times./empty box blocking hand sink outside protein walk in cooler/unable to wash hands/
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice and whipped butter at wait station. Form provided to chef.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./protein walk in cooler hand sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made chimichurri sauce with fresh garlic and oil holding at 60F/less than 2 hours/iced immediately/rechecked 47F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/bar.
[21-04-4] Wiping cloth/towel used under cutting board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over butter/protein walk in cooler/
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./clarified butter hot holding at 119F/less than 4 hours/reheating to 195F/
[01C-03-4] Some oyster tags not marked with last date served.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed zucchini stored over clam chowder soup/walk in cooler/
[10-08-5] Ice scoop handle in contact with ice./bar/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry./mop sink/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on cook line prep table and wait station table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse