THE OCOEE TACO COMPANY

Name: THE OCOEE TACO COMPANY
Address: 40 TAYLOR ST, OCOEE, FL, 34761, US
Rating: 76.6

40 TAYLOR ST, OCOEE, FL 34761

License #5812945

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE OCOEE TACO COMPANY in OCOEE currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The bottom of stand up reach in cooler next to restroom in kitchen soiled with food debris.
[36-36-4] Ceiling tile missing. Light cover missing on lights in kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door of kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee labeled shrimp in reach in cooler on cook line.
[33-31-5] Unnecessary items/unused equipment on the premises. Stand up reach in cooler broken and in disrepair. Operator has more than enough working coolers on premises.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler shelves in prep area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
[25-05-4] Single-service articles improperly stored. Employee removed single service containers from floor in front of mop sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed beef on top of cooked fish in reach in freezer on cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse