THE OLD JAIL HOUSE
113 S PALMETTO AVE, SANFORD, FL 32771
License #6905312
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Mixed Health Record
How is this score calculated? →THE OLD JAIL HOUSE in SANFORD currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 29, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while slicing lemons
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishmachine: tested 0ppm, operator changed sanitizer solution, retested 50ppm
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed during the inspection
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath wooden counter
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on top shelf of dish drying rack, operator separated
- [14-38-4] Food storage container/container lid cracked or broken. -large plastic container, operator discarded
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar area reach-in cooler: per operator opened on Saturday, April 25, 2026, employee dated
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage cup stored on top of reach-in cooler cutting board, employee removed
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ekira S and Alex S.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE OLD JAIL HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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