🪰1,174,669 violations tracked across 67 Florida counties

THE OLD JAIL HOUSE

113 S PALMETTO AVE, SANFORD, FL 32771

License #6905312

🏨 Hotel/Resort ℹ️
60.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
April 29, 2026 · 9 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
50
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE OLD JAIL HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage cup stored on top of reach-in cooler cutting board, employee removed
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while slicing lemons
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on top shelf of dish drying rack, operator separated
  • [14-38-4] Food storage container/container lid cracked or broken. -large plastic container, operator discarded
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath wooden counter
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishmachine: tested 0ppm, operator changed sanitizer solution, retested 50ppm
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed during the inspection
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar area reach-in cooler: per operator opened on Saturday, April 25, 2026, employee dated
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ekira S and Alex S.
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