THE OLIVE GARDEN 1027

Name: THE OLIVE GARDEN 1027
Address: 4420 W 14TH ST, BRADENTON, FL, 34207, US
Rating: 88.9

4420 W 14TH ST, BRADENTON, FL 34207

License #5102456

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE OLIVE GARDEN 1027 in BRADENTON currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.observed on reach in coolers and microwave door handles soiled with dried food particles. Person in charge cleaned .
[29-38-4] Backflow device not located for convenient service or maintenance access.observed next to handwashing sink no back flow device on threaded faucet.
[33-29-4] Grease receptacle lid open.Person in charge closed lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed on front kitchen line reaching cooler spinach and artichoke dip (48F - Cold Holding).Person in charge stated it had been on the top part of reach in cooler for approximately three hours. Person in charge placed ice underneath and on top of dip.
[36-22-4] Floor area(s) covered with standing water. Floor areas covered with standing water in back kitchen area by soup station and dishwasher area. Person in charge mopped areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse