THE OLIVE GARDEN RESTAURANT #1195
1565 5 AVE S, NAPLES, FL 34102
License #2101527
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE OLIVE GARDEN RESTAURANT #1195 in NAPLES currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 3 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
THE OLIVE GARDEN RESTAURANT #1195 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. The right hand door on the beer keg cooler at the bar falls off when opened.
- [31A-09-4] Handwash sink not accessible for employee use at all times. There are multiple cleaning brushes inside the hand washing sink at the bar. Operated removed the brushes.
- [02D-01-5] Working containers of food removed from original container not identified by common name. There are multiple unlabeled bins of flour that have been removed from their original containers.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink at the entrance to the kitchen from the dining room did not exceed 81F after multiple minutes of running just the hot water faucet.
- [12A-19-4] Employee washed hands with cold water. Employees washed their hands in cold water at the hand washing sink at the entrance to the kitchen from the dining room. Water temperature did not exceed 81F.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on a work station on the cook line not stored in sanitizer solution. Operator moved the wet towel to the laundry bin.
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