🪰1,191,940 violations tracked across 67 Florida counties

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

14451 S MILITARY TRL, DELRAY BEACH, FL 33484

License #6020273

☕ Café/Breakfast ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 8 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows: 6 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Would you eat here?

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. See stop sale. Manager discarded butter .
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee employee handled broken reach in cooler door and changing gloves to prep sandwich. Employee washed hands after discussion.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling with covered almond cream cheese 48F in reach in cooler . Took another temperature after 40 minutes, temperature is 46F . Manager uncovered and replace food coldest area at walk in cooler.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation....avocado with stickers stored next to cream cheese, tuna salad at reach in cooler at kitchen. Manager washed
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. .
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter at prep station. ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45F-47F, tuna salad 46F, egg salad 45F-48F, white fish salad 47F in grabbed and go reach in cooler at front line . Food not prepped or portioned today, food being held more than 4 hours .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese , carrots , lettuce at walk in cooler . Manager properly stored
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