THE PATIO CAFE RESTAURANT

Name: THE PATIO CAFE RESTAURANT
Address: 10711 N TAMIAMI TRL, NAPLES, FL, 34108, US
Rating: 85.7

10711 N TAMIAMI TRL, NAPLES, FL 34108

License #2103226

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE PATIO CAFE RESTAURANT in NAPLES currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has imported detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs being stored over sauerkraut. Operator moved eggs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cooks line in standing water 126F. Operator turned up heat. This is a repeat violation from 8-20-26
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go outside and return to food prep with no hand wash. Employee washed hands.
[33-16-4] Open dumpster lid. Observed open dumpster lid. Operator closed lid.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in produce cooler, very dimly lit. This is a repeat violation from 8-20-25
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign observed ar Hand washing sink on cooks front line. This is a repeat violation from 8-20-25
[29-42-4] Vacuum breaker missing at utility sink faucet or on fitting/splitter added to utility sink faucet. Operator replaced vacuum breaker.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu contains poached eggs with no secondary designation like an asterisk. Operator began marking menus with a marker.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area and outside. This is a repeat violation from 8-20-25

Community reaction

What do locals think?

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Community pulse