🪰1,174,669 violations tracked across 67 Florida counties

THE PERFECT CAPER

121 E MARION AVE, PUNTA GORDA, FL 33951

License #1801297

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 15, 2026 · 4 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 15, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE PERFECT CAPER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline below the stove. Operator removed the tong to the shelf above stove.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties over whole muscle intact beef at Reach in Drawers above oven. Operator switched the food items.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed stainless steel,cleaner on top of Dish Machine. Operator removed the item to the exterior of establishment.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not marked with last date served. Educated the operator.
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