THE PINERY

Name: THE PINERY
Address: 295 NE IVANHOE BLVD, SUITE A, ORLANDO, FL, 32804, US
Rating: 48.7

295 NE IVANHOE BLVD, SUITE A, ORLANDO, FL 32804

License #5815255

48.7 Grade F / 100

Failing Health Score

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Quick take

THE PINERY in ORLANDO currently holds an InspectFL Health Score of 48.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 43 total violations — 10 critical, 16 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Heat strips.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook removed towel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
[29-08-4] Plumbing system in disrepair. Hand sink spigot on cooks line.
[33-16-4] Open dumpster lid. Operator closed lid
[08B-38-4] Food stored on floor. Pork and 3 cases of French fries in walk in freezer. Operator had employee remove from the floor.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 bags of Grouper completely thawed in ROP bag.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Operator had employee date mark.
[33-11-4] Missing drain plug at dumpster.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Grouper thawed in top bags in walk in cooler
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided printed copy operator posted.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler more than 24 hours per operator. Made Saturday per operator.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef removed from package over juice in ziplock bags in walk in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and cooks line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talipia in reach in cooler completely thawed in ROP bag.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and talipia in reach in cooler completely thawed in ROP bag.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility cryo vacuuming fish, proteins, and veggies.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp on drain board thawing at room temperature. Pork belly in 3 compartment sink thawing at room temperature. Operator removed and placed in walk in cooler to thaw under refrigeration.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk-in cooler. Operator placed beef underneath.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Community reaction

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