THE PIZZA PRESS

Name: THE PIZZA PRESS
Address: 16406 NEW INDEPENDENCE PKWY STE 100, WINTER GARDEN, FL, 34787, US
Rating: 86

16406 NEW INDEPENDENCE PKWY STE 100, WINTER GARDEN, FL 34787

License #5814721

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE PIZZA PRESS in WINTER GARDEN currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 16 observation rows: 3 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher
[21-10-4] Soiled dry wiping cloth in use.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets both walk ins Black fan on counter in front pizza make area Top of pizza dough press is soiled.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels in kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. 9/1/25
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50 ppm
[36-62-4] Light not functioning in hood over pizza oven
[41-17-4] Spray bottle containing toxic substance not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times in kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shred cheese (49F - Cold Holding)
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored next to single service items
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine on right side

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse