THE PIZZA STONE

Name: THE PIZZA STONE
Address: 9929 170 TER STE 106, MC ALPIN, FL, 32062, US
Rating: 81.7

9929 170 TER STE 106, MC ALPIN, FL 32062

License #7100360

🍕 Pizza/Italian ℹ️

81.7 Grade C / 100

Mixed Health Record

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Latest inspection

November 13, 2025 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE PIZZA STONE in MC ALPIN currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 27 total violations — 8 critical, 7 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE PIZZA STONE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on top of ice machine. Employee removed drink from top of ice machine during this inspection.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. 16 packages of cookies on shelf near front counter. Manager stated some were made in the restaurant and some were made at home. Inspector provided manager with cottage food laws handout during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Several bottles containing sanitizer stored on wire shelf directly above box containing single-use foam trays. Manager moved trays above the chemicals during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label in warewash area. Employee added the proper label during this inspection.

Disposition: Met Inspection Standards
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Eight dead flies on sticky tape above make-table in kitchen. Manager discarded sticky tape and flies during this inspection.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape hanging from conduit pipe above make-table in kitchen. Manager removed fly tape from area during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cold holding unit in center of kitchen: diced tomatoes (52F - Cold Holding); ham (44F - Cold Holding). Manager stated the diced tomatoes were placed into unit at 10am. Manager stated the unit was not working properly is utilizing ice to help cool product. Stop sale issued. Manager discarded the diced tomatoes during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cold holding unit in center of kitchen: diced tomatoes (52F - Cold Holding); ham (44F - Cold Holding). Manager stated the diced tomatoes were placed into unit at 10am. Manager stated the unit was not working properly is utilizing ice to help cool product. Stop sale issued. Employee stated the ham was placed into unit approximately one hour prior and moved ham to the freezer to cool to 41F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk on shelf inside reach-in cooler in kitchen missing date mark. Manager stated the milk was opened 12/23 and added proper date mark.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label in kitchen near handwash sink. Employee added proper label during this inspection.