THE POLITE PIG

Name: THE POLITE PIG
Address: 1536 E BUENA VISTA DR, ORLANDO, FL, 32836, US
Rating: 83.1

1536 E BUENA VISTA DR, ORLANDO, FL 32836

License #5814193

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE POLITE PIG in ORLANDO currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the dish machine room.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four fan guard covers has terrible dust accumulation on the surface located in the walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue on the bottom of reach in freezer near the dish machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in cooler located on the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature arugula 46°f stored inside reach in cooler less than 3 hours recommend to quick chill product. Checked Cole slaw 46°f, grilled corn 45/46°f stored inside walk in cooler less than 4 hours recommend to quick chill. Recommend training for employees, checked temperatures more often.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw date marked 5/13 stored inside walk in cooler found out has incorrect date mark on the product, Cole slaw prepared on 5/14 changed label immediately recommend training for employee.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed bar tender wearing a long pony tail not ineffective restraint.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked water temperature 74°f at the hand wash sink located front service line water value readjusted hot water was turn low rechecked 90°f.

Community reaction

What do locals think?

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Community pulse