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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE PUTNAM LODGE in CROSS CITY currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 34 total violations — 4 critical, 8 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 11, 2025 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE PUTNAM LODGE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor in corner below warewash area.
- [08B-38-4] Food stored on floor. Seasonings stored on floor in dry storage room.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single-use foil pans not inverted on top of refrigerator in dry storage room.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw bacon stored on shelf directly above pan containing fully-cooked beef inside reach-in cooler near cookline. Manager moved the raw bacon to the bottom shelf during this inspection.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark inside reach-in cooler. Manager stated the milk was opened last week and voluntarily discarded it during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door lid soiled with lime-like substance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cleaning supplies stored down inside handwash sink near three-compartment sink. Manager removed the items from the sink during this inspection.
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