THE REAL FOOD ACADEMY

Name: THE REAL FOOD ACADEMY
Address: 570 NE 81 ST, MIAMI, FL, 33138, US
Rating: 69

570 NE 81 ST, MIAMI, FL 33138

License #2335863

69 Grade F / 100

Failing Health Score

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Latest inspection

August 21, 2026 · 23 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE REAL FOOD ACADEMY in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 4 major, 17 minor.

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Record snapshot

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The latest inspection on August 21, 2026 shows 23 observation rows: 2 critical, 4 major, and 17 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE REAL FOOD ACADEMY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil at prep area not labeled. Employee labeled.
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored on floor by coffee station.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored over pastry dough at freezer 1 by storage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup container stored on prep table by waffle station. Employee removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at ware washing area by clean dishes.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to wash dishes without wash hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee food preparing no hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards at storage area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by oven prep area. Observed reach in cooler gaskets torn at veggies coolers by pizza station.
[14-38-4] Food storage container/container lid cracked or broken. Observed lid plastic container at freezer 2 torn with home made ice cream. Employee change lid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board by prep area by oven soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area by front counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage room.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler by pizza station by oven.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a mixer container stored at hand sink by prep area by waffle station area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door by white chest freezers and stairs.
[36-22-4] Floor area(s) covered with standing water. Observed under reach in cooler by pizza station by oven.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by pizza station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink by waffle station not labeled. Employee labeled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secured by storage area.