THE RESTAURANT AT HOLLYBROOK

Name: THE RESTAURANT AT HOLLYBROOK
Address: 900 HOLLYBROOK DR, PEMBROKE PINES, FL, 33025, US
Rating: 87.1

900 HOLLYBROOK DR, PEMBROKE PINES, FL 33025

License #1606911

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE RESTAURANT AT HOLLYBROOK in PEMBROKE PINES currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 10 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes at dish machine then removed clean pans without washing hands and changing gloves. Employee washed hands and put new gloves on
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[41-17-4] Spray bottle containing toxic substance not labeled Observed spray bottle containing a clear liquid located under handwash sink next to Flip top cooler not labeled Employee labeled spray bottle
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon in Walk In Cooler Operator placed chicken on the bottom shelf

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on oven doors handle between uses. Operator removed and stored properly.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no measuring devices available to check surface temperature.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use cutting board. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen
[35A-02-7] Live, small flying insects found -Observed 3 live flying insects next to ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); sausage (47F - Cold Holding). Per operator, both items transfer to made shift table 45 minutes before the inspection. Operator placed ice packs on items for quick chill. After 45 minutes, both items temps at 42-43F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna transfer from walk in freezer on 09/21/2025 not date marked.
[12B-02-4] Employee eating in a food preparation or other restricted area. -Observed drinking from an open container in kitchen area.
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with QueBueno sauce stored in dry storage shelf. Operator informed and a stop sale issued.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food container stored in hand wash sink in prep station.
[35A-03-4] Dead roaches on premises. -Observed 2 dead roaches next to dish washing area. Operator clean and sanitized areas.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked brisket and ribs stored in walk in cooler. Per operator, both items cooked on 09/21/2025.

Community reaction

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Community pulse