THE ROASTED SPIRIT

Name: THE ROASTED SPIRIT
Address: 756 W MONTROSE ST 103-104, CLERMONT, FL, 34771, US
Rating: 80.4

756 W MONTROSE ST 103-104, CLERMONT, FL 34771

License #4508991

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE ROASTED SPIRIT in CLERMONT currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -guard on ice machine has buildup -interior of reach in cooler at bar
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator moved behind bar.
[29-11-4] Water leaking from pipe under hand sink at bar
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -operator made dispenser able to dispense towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar at bar, operator labeled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. --above prepped veggies in walk in cooler, operator moved to lowest shelf
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid at bar, operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling vents are dusty in kitchen -wall behind hot holding unit and oven on cook line
[36-73-4] Floor and floor drains are soiled/have accumulation of debris at bar.
[36-24-5] Holes in or other damage to wall above mop sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse