THE SAUCY MEATBALL

Name: THE SAUCY MEATBALL
Address: 12401 COMMERCE LAKES DR, FORT MYERS, FL, 33913, US
Rating: 81

12401 COMMERCE LAKES DR, FORT MYERS, FL 33913

License #4607113

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE SAUCY MEATBALL in FORT MYERS currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomato puree dented. Operator separated cans to be returned to distributor and wrote do not use on cans.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on reach in cooler. Operator removed cellphone.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
[36-22-4] Floor area in dishwash and cook line area covered with standing water.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. Operator removed employee beverage.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer stored in handwash sink in dishwash area. Educated operator on handwash sink only. Operator removed strainer.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 54F cold hold more than 4 hours. Stop Sale. Operator discarded lettuce. Observed pasta 50F cold hold less than 4 hours. Operator placed pasta in deeper pan in beneath cooling line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored behind raw shrimp at cook line. Operator switched containers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse