THE SHEIK SANDWICHES AND SUBS

Name: THE SHEIK SANDWICHES AND SUBS
Address: 793 MACCLENNY AVE W, MACCLENNY, FL, 32063, US
Rating: 70.3

793 MACCLENNY AVE W, MACCLENNY, FL 32063

License #1200174

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE SHEIK SANDWICHES AND SUBS in MACCLENNY currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 9 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-74-7] At callback ambient temperature of reach-in cooler 47F. Operator stated person has not arrived to service cooler yet. No TCS foods stored in reach-in cooler across from steam table.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cracked raw shelled eggs stored with other raw shelled eggs. See stop Sale
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used for storage of multiple pans and utensils. Employee emptied hand wash sink out.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates with incorrect dates. Date of training showing 10/2028 with expiration date of 10/2030. Operator stated General Manager will correct certificates.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap in dispenser at warewashing area unable to dispense. Discussed with operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine in managers office soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine in managers office soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of ice cream freezer soiled.
[14-11-5] Equipment in poor repair. Observed interior door of reach-in cooler across from sandwich make station in disrepair/ separating/ exposing insulation. Also, gasket on reach-in cooler across from flip top reach-in cooler at sandwich make station torn.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
[36-73-4] Floor/ walls/ ceiling soiled/has accumulation of debris. Observed ceiling and walls soiled with vapor residue. Also, floor under fryer equipment has grease buildup.
[02D-02-4] Packaged food not labeled as specified by law. Observed container of white substance on shelf next to fryer removed from original packaging not labeled. Operator labeled container of container of powdered sugar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving and on boxes of food in walk in freezer and reach in freezer in managers office.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat tater tots in reach in freezer across from fryers-not all products commercially packaged. Operator removed raw beef to properly store.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburgers (77F-87F - Hot Holding); in steam table and French fries (90F-117F - Hot Holding) in fry warmer on cook line. Operator voluntarily discarded fries and turned up heat in steam table for burgers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced American cheese, sliced white cheddar cheese (47F-50F - Cold Holding) in top of flip top reach-in cooler at sandwich make station. Employee stated he had lid opened during lunch. Operator discussed to keep lid closed for food to chill. Also, corned beef hash, sliced American cheese, sliced white cheddar cheese, cooked beef, cooked sausage patties (50F-53F - Cold Holding) in two door reach-in cooler across from flip top reach-in cooler at sandwich make station. Operator stated cooler was working fine earlier. Operator called to have cooler serviced during this inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from sandwich make station unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice buildup on interior top and also torn gasket on same reach-in cooler. Operator stated cooler was working fine before lunch.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamtable by grill, beef (110F - Hot Holding) top two patties not in holding temperature, added to grill for next order.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler over food for customers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice on wall/floor of walk in freezer under compressor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep counter by hand wash sink. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook like with residue staining.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf not inverted or covered for protection.
[33-16-4] Open dumpster lid. Open dumpster lid.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling as well as air vents with dust build up and food vapor residue build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Operator relocated.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on trash can not labeled. Operator labeled.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment at time of inspection. Previously on warning for expired Food Manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with debris build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of flip top reach in cooler and in catch bucket in glass door reach in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler trainings expired and food handlers still employed.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of reach in cooler door and reach in freezer door.
[41-07-4] Container of medicine improperly stored. Employee acetaminophen stored on prep table. Operator relocated.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE SHEIK SANDWICHES AND SUBS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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