THE SHEIK SANDWICHES AND SUBS

Name: THE SHEIK SANDWICHES AND SUBS
Address: 793 MACCLENNY AVE W, MACCLENNY, FL, 32063, US
Rating: 95

793 MACCLENNY AVE W, MACCLENNY, FL 32063

License #1200174

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE SHEIK SANDWICHES AND SUBS in MACCLENNY currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cracked raw shelled eggs stored with other raw shelled eggs. See stop Sale
[02D-02-4] Packaged food not labeled as specified by law. Observed container of white substance on shelf next to fryer removed from original packaging not labeled. Operator labeled container of container of powdered sugar.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap in dispenser at warewashing area unable to dispense. Discussed with operator.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates with incorrect dates. Date of training showing 10/2028 with expiration date of 10/2030. Operator stated General Manager will correct certificates.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine in managers office soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving and on boxes of food in walk in freezer and reach in freezer in managers office.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine in managers office soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburgers (77F-87F - Hot Holding); in steam table and French fries (90F-117F - Hot Holding) in fry warmer on cook line. Operator voluntarily discarded fries and turned up heat in steam table for burgers.
[14-11-5] Equipment in poor repair. Observed interior door of reach-in cooler across from sandwich make station in disrepair/ separating/ exposing insulation. Also, gasket on reach-in cooler across from flip top reach-in cooler at sandwich make station torn.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of ice cream freezer soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat tater tots in reach in freezer across from fryers-not all products commercially packaged. Operator removed raw beef to properly store.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep counter by hand wash sink. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook like with residue staining.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf not inverted or covered for protection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of flip top reach in cooler and in catch bucket in glass door reach in cooler.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling as well as air vents with dust build up and food vapor residue build up.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Operator relocated.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamtable by grill, beef (110F - Hot Holding) top two patties not in holding temperature, added to grill for next order.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with debris build up.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler over food for customers.
[41-07-4] Container of medicine improperly stored. Employee acetaminophen stored on prep table. Operator relocated.
[33-16-4] Open dumpster lid. Open dumpster lid.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment at time of inspection. Previously on warning for expired Food Manager.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on trash can not labeled. Operator labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice on wall/floor of walk in freezer under compressor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE SHEIK SANDWICHES AND SUBS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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