🪰1,174,669 violations tracked across 67 Florida counties

(THE) SOURCE

1015 COMMERCE AVE, VERO BEACH, FL 32960

License #4101322

🚚 Catering/Food Truck ℹ️
78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 15, 2026 · 6 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
October 30, 2024

The latest inspection on April 15, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

(THE) SOURCE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-11-5] Equipment in poor repair. Torn gasket on reach in cooler
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Along cove molding under Hank sink in kitchen
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ceiling of ice bin soiled
  • [31B-03-4] No soap or paper towels provided at handwash sink next to ice bin. Manager added supplies during inspection
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Under 3 bay sink
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