THE SPECKLED EGG

Name: THE SPECKLED EGG
Address: 13391 MCGREGOR BLVD, FORT MYERS, FL, 33919, US
Rating: 77

13391 MCGREGOR BLVD, FORT MYERS, FL 33919

License #4606120

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 16 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE SPECKLED EGG in FORT MYERS currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside of mixer rusting/paint chipping.
[21-05-5] Cloth used as a food-contact surface. Observed non-food grade paper towel used for draining bacon.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers.
[36-34-5] Observed shelving above flat grills with buildup of grease.
[41-10-4] Toxic substance/chemical improperly stored. Operator removed chemical.
[29-37-4] Spray hose at mop sink lower than flood rim of sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 44F cold hold, liquid egg 48F cold hold, ham 48F cold hold less than 4 hours. Operator states opening and closing reach in cooler multiple time. Operator double panned foods with ice and moved foods to working coolers.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 food handling employees on duty during inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks and spoons at front service area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris on cardboard underneath flat grill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

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Community reaction

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