THE STADIUM DINER

Name: THE STADIUM DINER
Address: 19904 NW 2 AVE, NORTH MIAMI, FL, 33169, US
Rating: 52.7

19904 NW 2 AVE, NORTH MIAMI, FL 33169

License #2301982

☕ Café/Breakfast ℹ️

52.7 Grade F / 100

Failing Health Score

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Latest inspection

April 29, 2026 · 13 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE STADIUM DINER in NORTH MIAMI currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 72 total violations — 7 critical, 15 major, 50 minor.

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Record snapshot

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Inspections on file

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The latest inspection on April 29, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

THE STADIUM DINER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed prep area handwashing sink blocked with sponges, pots and pans. Operator removed during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian Thomas, Leroy C. Rogers.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed that the ice maker is submerged in water. Located front counter area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic containers with cook oil stored directly on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan c and ceiling covers with dust, Also observed 3 door reach in cooler in the cookline with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted located cook line area.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored correctly at the kitchen line, operator inverted plates properly.
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches under mop sink and 1 dead roach by dishwasher.
[14-11-5] Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the whole establishment.
[08B-38-4] Food stored on floor. Observed a pot with potatos stored on the floor by the walk in cooler. Observed 2 cases of jelly packets stored on the floor at the front counter. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave in the kitchen area with heavy soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By the dishwasher. Operator placed signed.
[42-01-4] Observed 2 wet mop not stored in a manner to allow the mop to dry stored outside.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on the shelf in the kitchen. Operator cleaned area and placed new tin foil.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of cutting boards in the prep area. Operator removed and placed inside sanitizer solution.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Kitchen-Chlorine 400+ppm), operator remade to Sanitizer Bucket (Kitchen-Chlorine 100ppm.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking out the trash, coming back inside, putting on gloves and picking up clean pots and plates with no handwashing. Educated employee the correct process on how to wash hands correctly.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed gallon of milk and a can of whipped cream inside the ice bin at the front counter. Operator removed items.
[22-12-5] Metal stem-type thermometer soiled.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and printed during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection.
[16-37-1] Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.