🪰514,879 violations tracked across 67 Florida counties

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, BOCA RATON, FL 33432

License #6011858

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

THE STANDARD CUISINE & COCKTAILS in BOCA RATON currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
March 26, 2026

The latest inspection on May 13, 2026 included 2 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers had no type of labeling
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (45F - Cold Holding); burgers (45F - Cold Holding) in reach in cooler on cook line
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for flour.
  • [36-24-5] Hole in or other damage to wall.wall in disrepair under handwashing sink in kitchen, urinal in mens restroom , and by rear exit door
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine and ice machine chute
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing drying device at handwashing sink by dishwasher was unplugged. Employee plugged in
  • [29-49-6] Standing water in bottom of reach-in-cooler. Both reach in coolers on cook line had standing water.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips
  • [08B-38-4] Food stored on floor. Bag of Carrots on floor in the walk in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45F - Cold Holding); burgers (45F - Cold Holding) See stop sale
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks not secured surrounded bow boxes.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at kitchen or bar handwashing sinks, no handwashing sign in either restroom
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE STANDARD CUISINE & COCKTAILS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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