THE STATION
750 W DESOTO ST, CLERMONT, FL 34711
License #4508845
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE STATION in CLERMONT currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE STATION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [16-46-4] Old labels stuck to food containers after cleaning.
- [14-69-4] Ice buildup in reach-in freezer in food truck kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -interior of fryers -fryer baskets
- [36-73-4] Floor soiled/has accumulation of debris. -food truck kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on coolers -exterior equipment in food truck kitchen -interior of fryer cabinets -exterior of food truck
- [14-74-7] operator is not using cold holding unit, all food is being held in other operable reach in coolers and walk in cooler. Operator is removing unit from the cook line
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