🪰658,362 violations tracked across 67 Florida counties

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO, FL 32801

License #5812822

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE STUBBORN MULE in ORLANDO currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 1 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 16 observation rows: 3 critical, 0 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wings cold holding 58-62F in prep cooler. Less than 4hrs per operator. Advised to not stack items above prep line in cooler. Operator removed for temperature recovery
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door operator removed
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease on fire suppression sytem - under toaster oven -Interior of unused toaster oven
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At wait station hand sink
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes and berries in salad cooler over several ready to eat items. Operator removed
  • [29-08-4] Plumbing system in disrepair. -Hot water faucet stripped at handsink at wait station Leaking under. Maintenance immediately repaired
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles in back prep area slightly soiled
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of freezer fridge combo at wait station slightly soiled
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Powder sugar . Operator labeled
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on bar back -Employee Drink next to and over to go containers at expo station. Operator removed
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Beans dated 1/8 Cooked Onions 1/10 Pesto undetermined Operator discarded
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon and Raw musselss over cooked pork in walk in cooler . Operator removed
  • [36-73-4] Floor soiled/has accumulation of debris. Floor under bar coolers
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Water under ice machine leaking onto floor due to Drain pipe knocked out of place. Operator repaired
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE STUBBORN MULE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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