THE SUSHI BAR

Name: THE SUSHI BAR
Address: 8748 SW 72 ST, MIAMI, FL, 33173, US
Rating: 69

8748 SW 72 ST, MIAMI, FL 33173

License #2302546

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Latest inspection

July 29, 2026 · 14 findings · 6 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE SUSHI BAR in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 6 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table underneath fryers soiled with old food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed raw tuna stored inside hand sink in kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile cracked outside door of employee bathroom.
[41-07-4] Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf above bucket of eel sauce next to prep sink at front counter.
[22-35-5] Food preparation table has soil/old food residue. Observed prep table where shrimp tempura is prepped soiled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of blanched asparagus and raw salmon inside walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F across cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing inside hand sink in kitchen area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed lettuce inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp inside standing reach in cooler across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (71F - Cold Holding) at sushi bar, as per operator for one hour. Advised operator to move product to reach in cooler for rapid cooling. Operator placed product inside reach in cooler.

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Community reaction

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Community pulse