THE TACO STAND

Name: THE TACO STAND
Address: 1211 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 79.6

1211 LINCOLN RD, MIAMI BEACH, FL 33139

License #2333048

🌮 Mexican/Latin ℹ️

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 24, 2026 · 6 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE TACO STAND in MIAMI BEACH currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2024

The latest inspection on June 24, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE TACO STAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed several plastic utensils in the dining room not inverted. The person in charge had them inverted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. The person in charge inverted the mop.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); on top of pans in the steam table in the back room. As per the person in charge the rice was put there approximately one hour ago. The person in charge put the pens of rice in a double boiler on the grill to reheat it.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed several containers blocking access to the hand sink at the kitchen entrance. The items were moved.