THE TREMONT

Name: THE TREMONT
Address: 7015 RED BUG LAKE RD, OVIEDO, FL, 32765, US
Rating: 56

7015 RED BUG LAKE RD, OVIEDO, FL 32765

License #6903974

56 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE TREMONT in OVIEDO currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 5, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - coffee filters next to coffee machine.
[29-11-4] Water leaking from pipe and/or faucet/handle. - facet for fill cooking equipment in kitchen area. - hand sink across 3 compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. - stainless cleaner stored on prep table
[51-13-4] No Heimlich maneuver/choking sign posted. - Provided operator with new handout.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over hash browns potatoes in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 57° stored on tables at 8am( less 4 hours) Operator placed in walk-in freezer for quick cool. - new temp 41°
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf with clean utensils above prep sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[22-13-5] Iced tea dispenser not cleaned at least once every 24 hours.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - Hood filters
[51-18-6] No copy of latest inspection report available.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - mixing bowls under prep table.

Community reaction

What do locals think?

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Community pulse