THE TREMONT
7015 RED BUG LAKE RD, OVIEDO, FL 32765
License #6903974
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE TREMONT in OVIEDO currently holds an InspectFL Health Score of 57.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 72 total violations — 10 critical, 22 major, 40 minor.
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What stands out in this inspection history
The latest inspection on April 3, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE TREMONT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top Operator cleaned
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on tables in dining room not inverted Operator flipped
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. In kitchen
- [25-05-4] Single-service articles improperly stored. Coffee filters on top of coffee brewer not protected Operator put in cambro with lid
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced cheeses in walk in cooler Operator switched
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy and she posted
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian
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