🪰1,241,883 violations tracked across 67 Florida counties

THE TREMONT

7015 RED BUG LAKE ROAD, OVIEDO, FL 32765

License #6903974

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE TREMONT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Box of raw chicken on same shelf with case of cantaloupe. Operator moved chicken
  • [08B-12-5] Stored food not covered. Prepped yogurt bowls on rack in walk in cooler Operator covered
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer Around walk in freezer door
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment Vent by ice machine
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Slow drip from hand wash sink across from triple sink
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by bus tray with plates on it Operator removed
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves
  • [32-07-5] Bathroom facility not clean. Employee restroom
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • [29-08-4] Plumbing system in disrepair. Handle to cold water broken sink across from triple sink
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses on tables in dining room
  • [36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters top of brewer Removed
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg salad date marked 10-19 in reach in cooler
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