THE UNDERGROUND PIZZA

Name: THE UNDERGROUND PIZZA
Address: 9920 FL A1A ALT UNIT 815, PALM BEACH GARDENS, FL, 33410, US
Rating: 81

9920 FL A1A ALT UNIT 815, PALM BEACH GARDENS, FL 33410

License #6022948

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 14, 2026 · 10 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE UNDERGROUND PIZZA in PALM BEACH GARDENS currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cheese, discussed with operator who corrected storage of products.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses with hand and after without washing hands handled clean pans of pizza dough to prepare pizza, discussed with operator who washed hands.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled and in poor condition, discussed with operator to repair or replace.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen rubbing alcohol stored above clean and sanitized dishes, discussed with operator who removed rubbing alcohol.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line pizza cheese and sauce no time marking as per written procedures products to be labeled on containers, discussed with operator who stated products placed out approximately 1 hour ago and time marked products.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of certified food manager discussed with operator to acquire training.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple time no change, discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Community reaction

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Community pulse