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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE VERANDA CLUB in BOCA RATON currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 13, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE VERANDA CLUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty ice scoop holder
- [35B-02-4] Insect control device installed over food preparation area. Bug sapper in kitchen over slicing machine.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled
- [01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef called provider and provider emailed parasite destruction.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (54F - Cold Holding); pasta (51F - Cold Holding)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line had draw open all night, hotdogs (54F - Cold Holding); pasta (51F - Cold Holding) see stop sale
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef could not find heat strips or any type of heat measuring device for dishwasher.
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