THE VINEYARD WINE COMPANY

Name: THE VINEYARD WINE COMPANY
Address: 1140 TOWNPARK AVE STE 1260, LAKE MARY, FL, 32746, US
Rating: 95.4

1140 TOWNPARK AVE STE 1260, LAKE MARY, FL 32746

License #6904770

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE VINEYARD WINE COMPANY in LAKE MARY currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 16, 2025

The latest inspection on December 18, 2025 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion soup (45f-47f - Cooling). Operator states cooled overnight
[29-49-6] Standing water in bottom of reach-in-cooler. - grill cooler
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - grill cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (50f - Cold Holding). Operator voluntarily discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse