THE VOLSTEAD

Name: THE VOLSTEAD
Address: 115 W ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 81.7

115 W ADAMS ST, JACKSONVILLE, FL 32202

License #2615905

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE VOLSTEAD in JACKSONVILLE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired in June 1, 2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up inside ice machine, on interior top guard
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter, should be on open side
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hacked, not able to open it and show me, emailed one to another email
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner at bar, employee labeled it cleaner
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling lemon and using the peel for a drink, explained to him and he got gloves
[36-73-4] Floor soiled/has accumulation of debris. Under hand sink and triple sink at bar
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, office/storage
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw showed eggs, personal, on shelf above oranges, cooler in office/storage, operator rearranged

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse