THE WICK THEATRE AND COSTUME MUSEUM
7901 NORTH FEDERAL HWY, BOCA RATON, FL 33487
License #6021264
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE WICK THEATRE AND COSTUME MUSEUM in BOCA RATON currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 15 major, 6 minor.
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What stands out in this inspection history
The latest inspection on March 3, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE WICK THEATRE AND COSTUME MUSEUM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen , per chef food being held less than 4 hours. Chef removed butter to reach in cooler .
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler . Took another temperature after 20 minutes it was 100F . Chef removed stock to reach in freezer to cooling fast.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training .
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