THE WICK THEATRE AND COSTUME MUSEUM

Name: THE WICK THEATRE AND COSTUME MUSEUM
Address: 7901 NORTH FEDERAL HWY, BOCA RATON, FL, 33487, US

7901 NORTH FEDERAL HWY, BOCA RATON, FL 33487

License #6021264

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored. **Corrected On-Site** **Repeat Violation**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler . Took another temperature after 20 minutes it was 100F . Chef removed stock to reach in freezer to cooling fast. **Corrective Action Taken**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler . Took another temperature after 20 minutes it was 100F . Chef removed stock to reach in freezer to cooling fast. **Corrective Action Taken**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen , per chef food being held less than 4 hours. Chef removed butter to reach in cooler . **Corrective Action Taken**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored. **Corrected On-Site** **Repeat Violation**

Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above soup at reach in freezer. Chef properly stored . **Corrected On-Site** **Warning**
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.....fondue onion at reach in cooler . Chef date marked . **Corrected On-Site** **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.....fondue onion at reach in cooler . Chef date marked . **Corrected On-Site** **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen. **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese was opened 4 days ago at reach in cooler . Chef date marked . **Corrected On-Site** **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen. **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above soup at reach in freezer. Chef properly stored . **Corrected On-Site** **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...removed handwashing sink , dishwashing from kitchen to another room and installed dishwashing machine without plan review approval. **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...removed handwashing sink , dishwashing from kitchen to another room and installed dishwashing machine without plan review approval. **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese was opened 4 days ago at reach in cooler . Chef date marked . **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw lamb above butter in flip top reach in cooler at kitchen. Chef properly stored. **Corrected On-Site** **Warning**
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.....fondue onion at reach in cooler . Chef date marked . **Corrected On-Site** **Warning**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ...removed handwashing sink , dishwashing from kitchen to another room and installed dishwashing machine without plan review approval. **Warning**