THE WILDFLOWER

Name: THE WILDFLOWER
Address: 107 MAGNOLIA AVE, SANFORD, FL, 32771, US
Rating: 71.5

107 MAGNOLIA AVE, SANFORD, FL 32771

License #6905529

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WILDFLOWER in SANFORD currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses, operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice, operator removed
[22-02-4] Food-contact surface soiled with food debris. -long cutting board on top of reach-in cooler is significantly stained -soda gun nozzle at entrance to bar is soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at rear of kitchen, operator restocked
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2026
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of the dry goods rack, operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked shrimp in stainless steel stand-up reach-in cooler at the end of the kitchen, operator relocated the cooked shrimp
[14-05-4] Cardboard used to line food-contact shelves. -lowest shelf of dry goods rack, operator removed
[14-20-4] Ripped/worn tin foil used as shelf cover. -lower shelf of prep table in kitchen

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef 48-49F stored on prep table less than 30 minutes, operator relocated to reach-in cooler to rapidly cool
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw ground beef thawing at room temperature on white cutting board on top of reach-in cooler, operator placed under continuously flowing cool water
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
[22-02-4] Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler is heavily stained
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -dish racks soiled -handwashing sink at front entrance to kitchen has an accumulation of pink, mold-like substance, operator cleaned
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in bar area sticky
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Debbie
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-10-4] Equipment drain line draining into handwash sink. -drain line coming from ceiling into handwashing sink at front entrance to kitchen, operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side unisex bathroom door
[36-36-4] Ceiling tile missing. -multiple tiles missing or displaced over handwashing sink and stand-up reach-in coolers
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw bacon stored over unwashed tomato in stand-up reach-in cooler, operator reorganized reach-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink at front entrance to kitchen used as dump sink, operator poured soiled water into handwashing sink -handwashing sink at rear of kitchen used to store first aid kits, operator removed

Community reaction

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Community pulse