THE WORKS BISTRO

Name: THE WORKS BISTRO
Address: 12169 S WILLIAMS ST, DUNNELLON, FL, 34432, US
Rating: 88.7

12169 S WILLIAMS ST, DUNNELLON, FL 34432

License #5201923

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE WORKS BISTRO in DUNNELLON currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 23, 2025 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-38-4] Food storage container/container lid cracked or broken. One cracked plastic pan stored on clean dishes rack.
[36-24-5] Hole in or other damage to wall. 1. Hole in wall below handwash sink in prep area. 2. Hole in wall around wires near cookline.
[41-10-4] Toxic substance/chemical improperly stored. Bottle containing "Goo Gone" stored on prep table in back of kitchen, near food and clean dishes. Employee removed the chemical from the table during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall in maintenance room near employee break area.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old label left on pan stored on clean dish rack.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpster.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 1. Screwdriver stored on shelf directly above cake inside walk-in cooler. 2. Screwdriver stored on shelf above prep table in back of kitchen. Manager removed all tools during this inspection.
[08B-38-4] Food stored on floor. Several containers of cooking oil stored directly on floor in kitchen. Manager removed the oil from the floor during this inspection.
[25-05-4] Single-service articles improperly stored. 1. Box containing single-use utensils stored directly on floor in storage closet located in dining area. 2. Several rolls of paper towels stored directly on floor in storage closet located in dining area. Manager removed both items from the floor during this inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for manager, Lisa W. This manager has been employed since the restaurant opened in May 2025.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by cooking oil containers and bucket down inside sink. Manager unblocked the handwash sink during this inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened box containing frozen raw beef stored on shelf above bags of frozen fries inside reach-in freezer at cookline. Manager moved the raw beef to the bottom shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline, beside clean dishes. Manager removed the cup from the table during this inspection.
[21-17-4] Clean linens stored on floor. Bag containing clean wiping cloths stored directly on floor in storage closet located in dining area. Manager placed the wiping cloths on a shelf during this inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of Florida Restaurant and Lodging Association food handler card for employee, A. Dawson.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employee S. Carver. This employee signed the health reporting agreement on 08/20/2025.

Community reaction

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Community pulse