THE WRAPPER MIAMI LLC

Name: THE WRAPPER MIAMI LLC
Address: 6974 COLLINS AVE, MIAMI, FL, 33141, US
Rating: 82.1

6974 COLLINS AVE, MIAMI, FL 33141

License #2326123

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WRAPPER MIAMI LLC in MIAMI currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-02-4] Insect control device installed over hand wash sink. Observed at rear kitchen hand wash sink. Operator removed and stored at back wall.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at cook line hand wash sink, hot water handle missing.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored next to mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in freezer unit,raw beef burgers stored over bags of fries. Operator removed and stored correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of condiments at cook line reach in cooler. Operator began to label during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed rear kitchen hand sink blocked with wiping clothes and cleaning materials. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter reach in cooler cups of milk pudding not marked with date of preparation. As per operator was made the day before. Observed at reach in cooler container of tabouli not date marked as per operator was prepared the day before. Operator placed date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse