🪰81,314 violations tracked across 67 Florida counties

THEE LIBERTY GRILL

1185 N HERCULES AVE, CLEARWATER, FL 33765

License #6200341

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 12 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 12 observation rows: 2 critical, 6 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( cheese)in glass cooler in the cook line area. Person in charge rearranged food
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm .Manager changed solution . Recheck 100 ppm chlorine
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted near ice machine . Manager placed ice bucket on a tray and inverted the ice bucket
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the cook line . Person in charge adjusted the paper towel dispenser. Paper towels available at hand wash sinks
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12B-13-4] Opened employee beverage container in a cold holding unit ( walk in cooler and glass door cooler) with food to be served to customers. Manager discarded employee drinks
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours not date marked in glass door reach in cooler at cook line
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beatrice hired over 60 days
  • [31B-03-4] No soap provided at handwash sink in the dishwashing area . Reviewed with person in charge hand wash sinks must be stocked at all times and importance of hand washing . Person in charge placed soap at hand wash sink
  • [05-08-4] No probe thermometer provided to measure temperature of food products.-thermometer needs a battery per cook -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager the use of thermometers to regularly monitor food temperatures .
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage on grate on the grill at 123-129 F . Person in charge reheated sausage to 167F-174F - chicken soup at 123 F at the steam table . Person in charge reheated on the grill to 208F
  • [41-17-4] Spray bottle containing toxic substance not labeled in the dish washing area . Manager labeled the spray bottle
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THEE LIBERTY GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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