THINH AN KITCHEN & TOFU

Name: THINH AN KITCHEN & TOFU
Address: 8104 W WATERS AVE, TAMPA, FL, 33615, US
Rating: 82.1

8104 W WATERS AVE, TAMPA, FL 33615

License #3912268

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THINH AN KITCHEN & TOFU in TAMPA currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli, cooked pork and multiple items in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
[41-10-4] Toxic substance/chemical improperly stored. Fly spray over bulk Glucono Delta Lactone to make tofu in dry storage room. Operator relocated.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector sent blank copy to operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink closest to ice machine in on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[32-22-4] Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Employee restroom in outside storage area.
[08B-38-4] Food stored on floor. Rice on floor in dry storage room.
[35A-09-4] Presence of insects, rodents, or other pests. 1 live beetle on floor in kitchen. Operator eliminated and sanitized a5 time of inspection.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 8 lbs rice noodles, no time mark.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared in-store mayonnaise not date marked.
[08B-38-4] Food stored on floor. Pot of sugar water stored on kitchen floor adjacent to ice machine. Employee relocated pot to an approved location during time of inspection. In dry storage: dry rice, dry peanuts, fresh ginger, multiple cans of beans, ketchup, pumpkin, fish sauce are stored in floor. Multiple food items stored on floor in Walk in freezer: raw chicken, raw fish.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between kitchen prep table and front line Reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in coolers soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Employee handwash sink leaking at pipe, adjacent to sandwich station Reach in cooler.
[12B-01-4] Employee eating while preparing food. Employee eating while preparing squid in back kitchen area. Discussed with employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 47F-71F
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[31B-03-4] No soap provided at handwash sink. No soap at Employee handwash sink by back kitchen dough maker. No soap at Employee handwash sink by sandwich station Reach in cooler.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat chili sauce, fresh ginger and pickled daikon/carrots in Walk in cooler. Raw shell eggs stored over French fries in front line Reach in cooler.
[08B-12-5] Stored food not covered. Multiple food items in front line Reach in cooler not covered.
[41-07-4] Container of medicine improperly stored. Medicine stored in shelf over front line Reach in cooler. Medicine stored in shelf over back kitchen area over bags of flour. Employee removed medicine during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse