THIRD CULTURE KITCHEN

Name: THIRD CULTURE KITCHEN
Address: 1000 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 74.7

1000 CHENEY HWY, TITUSVILLE, FL 32780

License #1506709

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

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Quick take

THIRD CULTURE KITCHEN in TITUSVILLE currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 37 total violations — 12 critical, 4 major, 21 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used in corn starch container to scoop. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease and dust
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalepenos and Brussels stored over cooked rice and ready to eat kimchi salad and corn slaw in walk in cooler. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed one during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in coolers in kitchen. Broken lid on bulk flour bin by drive through window.
[25-05-4] Single-service articles improperly stored. Boxes of To go bowls stored on the floor. Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go bowls on shelf in kitchen by hand sink and on server station in front counter. Operator flipped them
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf on cook line. Operator removed
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Operator discarded
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice found inside hand sink on front counter
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to fortune cookies box on shelf at front counter. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under make table and in make table reach in cooler by front counter
[14-09-4] Cutting board has cut marks and is no longer cleanable. On small make tables in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings dated 8/9 Wing meat fat mice Dated 8/4 Gluten free sauce mix dated 8/4 Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave in kitchen -Exterior of hood filters
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of cook line not inverted. To go bowls on server station, and by bar area. Operator fixed them
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bug spray in cabinet in server area next to straws and lids. Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 8/9 Wing meat fat mix sauce dated 8/4 Gluten free mix sauce dated 8/4
[08B-38-4] Food stored on floor. Box of food stored on floor In walk in freezer. Operator removed
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On front counter hand wash sink. Operator put some on hand sink
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided a copy for operator. Operator posed it
[14-11-5] Equipment in poor repair. Lid on bulk Flour bin by drive through window is broken
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen with black marks
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brisket (between 120 and 146F - reheating for 3.5 hours). Operator discarded
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cook line under steam table
[01B-01-4] Dented/rusted cans present. See stop sale. Hoisin sauce can on shelf outside walk in cooler. Operator discarded
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building next to AC unit
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave In kitchen. Operator cleaned corrected on site COS -Front counter oven interior soiled.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets in kitchen with 0 ppm. Operator ran new solution, 200 ppm
[41-07-4] Container of medicine improperly stored. Bottle of medicine on server station next to POS. Operator removed

Community reaction

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