THIRSTY TURTLE IBIS, LLC

Name: THIRSTY TURTLE IBIS, LLC
Address: 10130 NORTHLAKE BLVD, WEST PALM BEACH, FL, 33412, US
Rating: 87.5

10130 NORTHLAKE BLVD, WEST PALM BEACH, FL 33412

License #6022677

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THIRSTY TURTLE IBIS, LLC in WEST PALM BEACH currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, raw calamari thawing in standing water. Operator removed from water and placed into refrigeration.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line steam table, in use utensils stored in standing water 117F. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pots not properly stored for air drying. Wet nesting.
[14-01-5] Bowl or other container with no handle used to dispense food. At kitchen prep table, bowls used as scoops for flour, sugar.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to touch ready to eat food -potato chips without an approved AOP. Advised operator of proper procedure for handling food with bare hands. Operator discarded food item.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, clam chowder (123F - Hot Holding); mashed sweet potatoe (97F - Hot Holding). Operator stated items held in unit approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.

Community reaction

What do locals think?

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Community pulse